Norandino Brew
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Coffee Type: Single Origin
Tasting notes: Chocolate, Citrus, Balanced, Brown Sugar, Pome Fruit
Origin:
Country: Peru
Region: Piura, Amazonas, Cajamarca, and San Martin
Altitude: 1100-1700
Variety: Caturra Typica
Process: Washed
Producer: Cooperativa Agricola de Servicos Multiples Norandino
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