Decaf Ethiopian Sidama Water Process

This decaf coffee from Noble Coffee Roasting is a naturally processed Ethiopian from the Sidama zone, decaffeinated using the water process to preserve flavor without chemicals. It has a sweet, creamy cup with a juicy, silky body and notes of dried apricot and milk chocolate, finishing with hints of nutmeg and spice. Grown from heirloom Ethiopian varieties in southern Ethiopia, the natural process helps retain expressive, fruit driven character even after decaffeination. This coffee delivers a rich, approachable decaf experience, letting you enjoy maximum flavor without caffeine.