Ethiopia Yirgacheffe Espresso product image

Ethiopia Yirgacheffe Espresso

Barefoot Coffee Roasters
$24
$24
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11 ounces, $2.18 per ounce
Bright & Acidic
Medium-Light
Espresso
This single-origin coffee is brought to you by Barefoot Coffee Roasters. It comes from smallholder farmers around the Banko Chelchele washing station in the Gedeb (Yirgacheffe) region of Ethiopia, grown at high elevations (1,900–2,100 m). It’s fully washed, then fermented for approximately 48 hours, and dried carefully on raised beds for around 18 days. The shot is floral and silky, with notes of lavender, lemon, and bittersweet chocolate. Bright and delicate, it showcases classic Yirgacheffe clarity with a smooth, refined body.
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Coffee Type: Espresso

Tasting notes: Chocolate, Citrus, Floral, Bright, Juicy, Berry, Stone Fruit

Origin:

Country: Ethiopia

Region: Banko Chelchele Kabele, Gedeb Woreda

Altitude: 1900-2100

Variety: Typica Caturra

Process: Washed

Producer: Smallholder farmers organized organized around the Banko Chelchele washing station

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